Sam's Fried Poke with Tuna (Ming Tsai) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
4 (4 to 6 ounce) pieces raw tuna, cut into 3/4-inch cubes |
1 teaspoon shoyu |
1/4 cup chopped onion |
1 teaspoon chopped green onion |
1/4 cup ogo seaweed |
1 teaspoon sesame oil |
1 tablespoon oil |
bean sprouts, chopped cabbage or greens, as an accompaniment |
Directions:
1. Place tuna cubes in a bowl with shoyu, onion, green onion, seaweed, and sesame oil. Mix well and then quickly sear in hot oil in a high heat wok. Don't cook for more than 1 or 2 minutes, as you want the center raw. Serve on a bed of greens.
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