Sam's Corn, Jalapeno and Cheese Biscuits |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 16 |
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Another recipe from Sam, The Cooking Guy. I love these no biscuit technique biscuits. Could it get any easier? Ingredients:
1 1/2 cups bisquick |
1 tablespoon diced jalapeno |
1 (8 ounce) can creamed corn |
1/2 cup cheddar cheese, shredded |
Directions:
1. Preheat oven to 400 degrees.
2. Mix all ingredients in large bowl.
3. Lightly butter large baking sheet (or see tip below.).
4. Drop batter by tablespoon-fulls onto sheet.
5. Bake until lightly golden, about 20 minutes.
6. If you're fussy about size, use a small ice cream scoop for uniformity.
7. Another tip: Have you discovered Reynold's Release foil? It's the Eighth Wonder of the World in my book! I line all baking sheets/pans with it-no sticky, no washy.
8. Life is good.
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