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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I found this on the net, and it is so very delicious! The romaine is very crisp and cold; The dressing is out of this world. One thing about Ceasar dressing, if you make more than you will need for a single setting, take it out of the fridge for a few minutes, as olive oil solidifies in the cold. Another thing, please don't use the parmesan in the green can, buy a piece at your local market for this, and grate it yourself. It will be so worth it. About the croutons, it may sound funny, but it does make a big difference. Ingredients:
3/4 cup olive oil |
1 lemon, juice of |
1 tablespoon worcestershire sauce |
1 teaspoon dijon mustard |
1 garlic clove, crushed |
1/4 cup freshly grated parmesan cheese |
2 tablespoons crushed croutons |
2 heads fresh romaine lettuce, torn into pieces |
crouton, for garnishing the salad |
1 -2 anchovy, if desired, minced (optional) |
Directions:
1. Mix all ingredients except the Romaine and the whole croutons in a small bowl or a cruet .
2. Toss with Romaine and croutons.
3. Serve with a sprinkle of fresh shredded parmesan.
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