Samosa Quesadillas

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

2 teaspoons olive oil

1 cup very thinly sliced cabbage

1/2 cup chopped onion

1/2 cup chopped carrot

1 tablespoon curry powder

1 teaspoon minced peeled fresh ginger

2 garlic cloves, minced

1 cup mashed peeled potato, cooked without salt or fat

1/4 cup frozen green peas, thawed

1 tablespoon low-sodium soy sauce

8 (6-inch) fat-free flour tortillas

1 cup (4 ounces) shredded muenster cheese

Directions:

1. Preheat oven to 350°.
2. Heat oil in a large nonstick skillet over medium-high heat. Add the cabbage and next 5 ingredients (cabbage through garlic); sauté 3 minutes or until the cabbage is crisp-tender. Remove from heat; stir in potato, peas, and soy sauce.
3. Place 4 tortillas on a large baking sheet. Spread about 1/2 cup potato mixture over each tortilla; top each with 1/4 cup cheese and a tortilla. Bake at 350° for 15 minutes or until thoroughly heated. Cut each quesadilla into 4 wedges.

By RecipeOfHealth.com