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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A spicy side dish. Serve with chutney and a salad. Ingredients:
1 tablespoon olive oil |
2 medium onions, chopped |
1 tablespoon ginger (fresh) |
1 -2 teaspoon curry powder |
2 lbs potatoes, peeled & cut into 1-inch pieces |
1 1/4 cups chicken stock (or veggie) |
1 cup broccoli florets or 1 cup cauliflower, florets |
1/2 lemon, juice of |
1 cup frozen peas |
Directions:
1. Saute the onions, fresh ginger and curry powder in the olive oil on MEDIUM for 5 minutes.
2. Add the potatoes to the curry and cook for 2 minutes.
3. Add the Stock. Cover and Steam for 5 more minutes.
4. Add the Broccoli (or Cauliflower) and continue cooking for another 5 minutes.
5. Add the Lemon Juice and the Peas.
6. Continue cooking until most of the stock has evaporated.
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