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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ready, Set, Cook! Special Edition Contest Entry: This recipe is a delicious Indian Samosa Pancake with the addition of savory Goat Cheese, green onions and spinach and sun-dried tomatoes. I serve these with grilled chicken. Ingredients:
1 (20 ounce) package simply potatoes® shredded hash browns |
10 ounces frozen chopped spinach, thawed and drained and squeezed dry |
1/2 cup sun-dried tomato packed in oil, well drained and finely chopped |
1 cup goat cheese, crumbled |
10 ounces frozen green peas, thawed |
1/4 cup matzo meal |
4 green onions, finely chopped |
2 eggs, beaten |
1/2 teaspoon curry powder |
salt and pepper |
plain yogurt, if desired (to garnish) |
mango chutney, if desired (to garnish) |
olive oil flavored cooking spray |
Directions:
1. Preheat oven to 425 degrees Fahrenheit.
2. Spray 2 baking sheets with cooking spray.
3. In a large bowl mix all ingredients together, except for cooking spray.
4. Measure 1/4 cup pancake mixture and place on prepared baking sheet.
5. Flatten.
6. Bake for 15 minutes.
7. Flip pancakes and bake for 10 minutes more.
8. Serve with plain yogurt and mango chutney.
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