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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Slightly spicy dish traditionally served during rahmadan. I had it when a classmate brought it for his demonstration speech this past semester. I loved this dish, but have not made it myself yet. Would be good I think with rice and a salad. Ingredients:
egg roll wrap |
1 lb lamb or 1 lb hamburger |
5 potatoes |
2 tablespoons cilantro |
1/2 teaspoon onion, chopped |
1/2 teaspoon curry powder |
1/2 teaspoon cinnamon |
salt |
Directions:
1. Wash meat, dry and cook;.
2. break into small pieces.
3. Boil potatoes;cut into small pieces.
4. Mix meat,Potato,cilantro,Onion and seasonings.
5. Place small amount in corner of an egg roll wrapper; fold wrapper in.
6. half so it is triangular in shape.
7. Use milk to seal.
8. Deep fry.
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