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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 2 |
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On eggo waffles, I add cream cheese, a bit of jam, and toasted walnuts. This is a delicious French inspired breakfast. Ingredients:
2 eggo waffles |
1 tablespoon cream cheese |
1 teaspoon strawberry jam |
1 tablespoon chopped walnuts |
1 teaspoon peanut butter |
1/2 teaspoon margarine or 1/2 teaspoon butter |
1/4 cup maple syrup |
1 dash cinnamon |
Directions:
1. Put the walnuts in a regular frying pan and toast for 30 seconds to a minute or until fragrant and slightly darker brown-then put aside on a plate.
2. Toast the waffles.
3. When the waffles are done, put one waffle on a plate and spread the butter, half the peanut butter, the cream cheese, and the jam on it.
4. Then sprinkle the walnuts on it and pour on half the syrup.
5. Top with the other waffle and spread the remaining peanut butter ontop, cover with the rest of the syrup, and sprinkle the cinammon over it.
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