Sammy's Stuffed Bell Peppers |
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Prep Time: 15 Minutes Cook Time: 90 Minutes |
Ready In: 105 Minutes Servings: 4 |
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I watched my mom make these when I was a kid. I loved them then and I love them now, and you will too. Goes great with mashed potatoes, corn on the cob, and a salad. I like to cook them on a medium-high heat, about 350 degrees, so that the peppers cook soft. You can adjust your temperature to lower the cook time. Enjoy. Ingredients:
2 pounds ground beef |
1 (15 ounce) can mixed vegetables, drained |
2 (15 ounce) cans tomato sauce, divided |
1/2 cup cooked rice |
1 small onion, chopped |
3 green onions, chopped |
3 cloves garlic, chopped |
1 egg |
salt and ground black pepper to taste |
4 large green bell peppers, tops removed, seeded |
Directions:
1. Preheat an oven to 350 degrees F (175 degrees C).
2. Mix the ground beef, mixed vegetables, 1 can of tomato sauce, rice, onion, green onions, garlic, egg, salt, and black pepper in a large bowl until thoroughly combined. Spoon the beef mixture into the bell peppers. Arrange peppers in a baking dish, and spoon the remaining 1 can of tomato sauce on top. Cover with aluminum foil.
3. Bake in the preheated oven until the beef is no longer pink, about 1 1/2 hours.
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