Sambuca Cake With Strawberries, Whipped Cream and Shaved Chocolate (Rachael Ray) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
1 prepared pound cake, from bakery section or frozen foods, defrosted |
3 ounces sambuca, or other anise liqueur |
1/2 pint strawberries, halved or sliced |
2 teaspoons sugar plus 2 tablespoons |
1 pint whipping cream |
chocolate syrup, for drizzling |
1 bar good quality dark bittersweet chocolate |
Directions:
1. Place 2-inch-thick slices of pound cake on dessert plates. Douse cake slices with sambuca or other anise liqueur.
2. Slice berries and sprinkle with 2 teaspoons sugar, then toss and reserve.
3. Beat whipping cream with 2 tablespoons sugar with a hand mixer until soft peaks form.
4. Top cake with berries and drizzle with zigzags of syrup. Top cake and berries with whipped cream. Using a vegetable peeler, shave dark chocolate over each dessert plate and serve.
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