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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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With a twist... Sambuca mocha ole: Replace the white Sambuca with black Sambuca. Add 1 tablespoon cocoa powder to the ingredients in the cocktail shaker in step 1. Shake until well combined. Serve immediately. Ingredients:
125 ml freshly brewed espresso coffee, chilled |
125 ml light cream |
2 tablespoons white sambuca |
2 tablespoons coffee-flavored liqueur (such as kahlua) |
ice cube |
Directions:
1. Combine the coffee, cream, Sambuca, coffee liqueur and ice cubes in a cocktail shaker. Shake until well combined.
2. Pour the coffee mixture among serving glasses and serve immediately.
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