 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
From an Indonesian friend. Very tasty!! Chicken livers with spices and a great deal of garlic. Ingredients:
1 lb chicken liver, cut in 1/2 |
3 tablespoons peanut oil |
10 cloves garlic, minced |
1 teaspoon fresh ginger, minced |
3 shallots, minced |
1 lb green beans, cut in 1 inch pieces |
1 cup chicken broth |
1/4 cup lemon juice |
1 tablespoon soy sauce |
1 tablespoon salt |
2 teaspoons molasses |
2 teaspoons turmeric |
1 teaspoon cayenne |
Directions:
1. In lg skillet, saute chicken livers in peanut oil on high heat until light brown, stirring constantly.
2. Remove the livers.
3. Reduce heat, add garlic, ginger and shallots.
4. Add beans and cook 3 minutes.
5. Add remaining ingredients; cover and cook on low for 10 minutes.
6. Return livers and cook 4 minutes more.
|
|