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Prep Time: 0 Minutes Cook Time: 17 Minutes |
Ready In: 17 Minutes Servings: 2 |
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You can use all of the vegatables that are there in ur fridge. The most famous south indian recipe. Ingredients:
1 cup toovar daal (arhar) |
1 onion (chopped) |
1 tomato (chopped) |
any vegetable (potato, capsicum, pumpkin, peas, cabbage, cauliflower, brinjals, drumstick). all cubed into small pieces. |
1 tablespoon tamarind pulp (imli) |
2-3 red chillies |
1 tablespoon mustard seeds |
4 curry leaves |
2 tablespoons oil |
1/4 teaspoon asafoetida (hing) |
salt and red chillies (powdered form) to taste. |
Directions:
1. Wash and pressure cook the dal and the vegetables with 2 cups of water.
2. Add oil in a separate pan. After 1 minute, add mustard seeds.Once they crackle, add curry leaves , red chilies and hing to it.
3. After 1 minute, add onions. When they become reddish brown, add tomatoes. Once the gravy is prepared add salt, powdered red chillies, tamarind pulp to it.
4. Cook this paste for 3-4 minutes. Then add daal and vegetables (which u pressure cooked earlier).
5. Cook for another 10-15 minutes.
6. Serve hot.
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