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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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a vegeterian dish made of small red radishes. Ingredients:
1 1/2 cup pigeon peas, toor dal |
4 cups water |
1 tsp salt |
1 tsp turmeric powder |
1 tsp mustard seeds |
1 tsp salt |
1 tbsp oil |
2 cups radish, red |
1 cup carrots, chopped |
2 tbl tamarind |
Directions:
1. # Please add (1) pinch of hing (2) 2 red chillis (3) 4 curry leaves to the recipe (4) 1 tbl sambhar powder
2. # Take water. Mix tamarind, turmeric, hing, salt and sambhar powder
3. # Boil the mix
4. # Add the radish and onions
5. # Add the pressure-cooked toor dal with turmeric
6. # Temper with oil, mustard seeds, curry leaves, red and green chillies
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