Sambal Stirfried Fish Fillet |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Kind of sweet and spicy , this dish will never fail to impress you ... and it goes well with steamed rice on a COLD day . Ingredients:
1 small romaine lettuce or boston lettuce , leaves separated |
8 pcs white fish fillet |
1 tbsp flour |
4 slices young ginger root |
1 big red chilli , sliced thick ( remove some of the seeds if u wann ) |
1 big onion quartered |
1 tomato quartered ( optional ) |
2 thick slices pineapple ( diced ) |
1 tbsp sambal |
1 tsp sweet sauce ( optional ) |
Directions:
1. Pat dry the fish fillet and duat them with some flour .
2. Fry and set aside .
3. Stir fry the chilli , onion and ginger slices .
4. Add the tomato , sambal and pineapple chunks .
5. Mix in the leaves .
6. Add the fish fillet and the sauce .
7. Serve HOT .
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