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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 12 |
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A very hot condiment that goes well with meats and poultry. I use chipotles for this recipe but you could use almost any dried pepper you wish to make it hotter or milder. Ingredients:
1 cup dried chipotle pepper |
6 garlic cloves |
3 tablespoons fresh lime juice |
1 tablespoon peanut oil or 1 tablespoon vegetable oil |
Directions:
1. Place chilies in a bowl and cover with very hot water.
2. Let them steep for 15 to 20 minutes until soft.
3. Drain chiles and discard water.
4. Combine all ingredients in a blender or food processor and puree till smooth.
5. If it is too thick thin with more lime juice.
6. Can be stored for 2 weeks covered in refrigerator.
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