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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 30 |
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Makes a hot and fiery chile sauce that can be used both as a condiment and in cooking. Ingredients:
4 ounces fresh red chilies, chopped |
2 tablespoons rice wine vinegar |
1 teaspoon vegan sugar (or granulated sugar; to taste) |
1 teaspoon salt (to taste) |
Directions:
1. Place ingredients into a blender and pulse until chiles are finely chopped but not pureed.
2. Adjust seasonings to taste.
3. Store in a sealed container under refrigeration until needed.
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