Sambal Belacan

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 6

This is a Malay style pungent sauce used as condiment for many dishes. This sauce can also be fried but the aroma is very strong. I prefer the sauce uncooked.

Ingredients:

8 red chilies, chopped roughly (preferably thai)

10 shallots, chopped

1 tablespoon shrimp paste

2 tablespoons lime juice

1 teaspoon sugar

1 teaspoon salt

Directions:

1. Using a blender, process all ingredients until finely ground.

By RecipeOfHealth.com