Samba Miguera Tiger Prawns |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I got this recipe from the Samba Brazilian steakhouse. I haven't tried it (yet), but these steakhouses are popping up everywhere and I am definitely interested. When I try this myself, I will mark this recipe TNT (tried and true). Ingredients:
20 -30 tiger shrimp |
2 onions, diced |
1 green pepper, diced |
2 tomatoes, diced |
1 cup chopped fresh cilantro |
20 ounces unsweetened coconut milk |
5 tablespoons palm oil |
salt and pepper |
steamed white rice |
Directions:
1. Saute the vegetables in the palm oil until they are semi-cooked.
2. Add the tiger prawns and cook for 3 minutes.
3. Add coconut milk, salt, pepper and half the cilantro, cooking another 3 minutes.
4. Serve with steamed white rice.
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