Sam Choy's Award-Winning Roast Duck |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 4 |
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From the cookbook Cooking From the Heart with Sam Choy. Ingredients:
2 (2 -3 lb) ducks |
3/4 cup soy sauce |
1 tablespoon salt |
1 tablespoon garlic salt |
1 teaspoon garlic powder |
1 teaspoon paprika |
1/2 teaspoon white pepper |
1 tablespoon coriander seed, whole |
Directions:
1. Remove wing tips, neck flap, tail end, excess fat, and drumstick knuckles.
2. Rinse both ducks.
3. Place in a dish, and pour shoyu (soy sauce) over them.
4. Roll the ducks in the shoyu and let sit for about 10 minutes.
5. Keep rolling in the shoyu every 3 to 4 minutes.
6. Preheat oven to 450ºF.
7. Mix all dry ingredients.
8. Place ducks breast side up on roasting rack in a roasting pan and sprinkle thoroughly with marinade.
9. Put a little marinade inside cavities.
10. Roast in 450ºF oven for 30 minutes.
11. Reduce heat to 325ºF.
12. Cook for 1 hour, or until meat thermometer registers an internal temperature of 170ºF to 175ºF.
13. No basting is required.
14. Serve with steamed rice.
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