Salvation Sage Kentucky Cheese Grits |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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My friend Tim Tucker, who is a leading chef in Louisville, quit the restaurants to head the Salvation Army kitchen downtown. He got rid of junk food there and now has a garden and trains the clients how to cook and grow produce. Read more . Amazing guy. Here is one of his dishes... Ingredients:
3 1/4 c water |
1 tbsp salt |
3/4 c grits |
1/2 c thinly sliced fresh sage leaves |
3/4 c grated asiago cheese |
Directions:
1. In a saucepan, bring salted water to a boil, then add grits.
2. Cook until grits begin to thicken, then add sage and cheese.
3. Continue to cook until grits reach the right stage of thickness for your tastes.
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