Salvadoran Salsa (Chimol) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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My Salvadoran neighbor made this often and we all went wild for it. Its a wonderfully fresh tasting salsa that can be used as a tortilla chip dip or a topper for steak fish or chicken. Ingredients:
2 radishes, finely chopped |
1 bunch cilantro, chopped |
3 medium tomatoes, finely chopped |
1 small onion, finely chopped |
2 pinches salt, or to taste |
1 teaspoon red pepper flakes (optional) |
1 lemon, juiced |
Directions:
1. In a medium bowl, combine the radishes, cilantro, tomatoes, onion, salt and red pepper flakes. Stir in lemon juice. Let stand for 15 minutes before serving to blend the flavors.
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