Salty Sweet Ice Cream Lemonade Pie |
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Prep Time: 0 Minutes Cook Time: 90 Minutes |
Ready In: 90 Minutes Servings: 8 |
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This is a favorite of ours & a regular dessert at our July 4th parties. Cooking time is the freezing time. Ingredients:
1&1/4c. crushed pretzels |
1/4c. sugar |
1/2c. margarine; melted |
1 qt. vanilla ice cream; softened |
6oz. can frozen lemonade concentrate; thawed |
2 drops yellow food coloring |
Directions:
1. Blend together pretzel crumbs, sugar & margarine.
2. Press onto bottom & up sides of 9 pie plate. Refrigerate 15 min.
3. Combine remaining ingredients together & spoon into crust.
4. Freeze until firm.
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