 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Melt-in-your-mouth Salty-Sweet Bacon Panini goes over the top with the paring of salty bacon and sweet apple butter with melty Brie on top of raisin-walnut bread. Ingredients:
brie |
bacon |
raisin-walnut bread |
apple butter |
butter, softened |
Directions:
1. Place Brie and bacon on raisin-walnut bread spread with apple butter. Spread outside of sandwiches with butter. Cook in a pre-heated panini press 2 to 3 minutes or until golden.
2. Wine Suggestion: For white, try a Chenin Blanc, such as Champalou Vouvray from the Loire Valley ($17) or a California version such as Ballentine Vineyards ($17). If you just have to have red, then try Beaujolais or California Pinot Noir. -Richard Robinson, Wine Director, The Wine Shop at Western Supermarket, Mountain Brook, Alabama
|
|