Salty Chocolate Pecan Candy |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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EASY.....and the saltiness with the sweet chocolate is divine. Use very good quality chocolates, like Ghiardelli or better, for best results. Ingredients:
1 cup pecans, coarsely chopped |
3 (4 ounce) bars bittersweet chocolate |
3 (4 ounce) bars white chocolate |
1 teaspoon coarse sea salt |
Directions:
1. Preheat oven to 350 degrees.
2. Place pecans in a single layer on a baking sheet. Bake until toasted, 8-10 minutes.
3. Decrease oven temperature to 225 degrees.
4. Line a 17 x 12 jelly roll pan with parchment paper. Break each chocolate bar into 8 equal pieces. You will have 48 pieces total. Arrange in a checkboard pattern in jelly roll pan, alternating white and dark chocolate. Pieces will touch each other like puzzle pieces.
5. Bake chocolate for 5 minutes or just until melted. Remove pan to a wire rack. Swirl chocolates into a marble pattern using a wooden pick. Sprinkle chocolate evenly with toasted pecans and salt.
6. Chill 1 hour or until firm. Break chocolate into pieces. Store in an airtight container in refrigerator for up to one month.
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