Saltine Cracker Candy Crunch |
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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 30 |
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I make and give this candy away as gifts. No one ever guesses how easy it is to make, or that crackers are the base for it. Present in clear celophane wrapped up with festive ribbon or in a pretty tin. Ingredients:
1 sleeve (about 24) saltines (i use a little more) |
3/4 c. brown sugar |
1 c. butter |
12 oz.(2c.) chocolate chips (i like hersheys dark chocolate) |
3/4 c. chopped nuts ((i use walnuts) |
Directions:
1. Preheat oven to 400 deg. Line a cookie sheet with foil.Spray foil lightly with cooking spray.Cover foiled cookie sheet with crackers in one layer.Boil brown sugar and butter for 3 minutes on stove.Pour over crackers and spread evenly.Bake at 400 deg. for 5 minutes.Remove from oven.Sprinkle with chocolate chips.Let set one minute, then spread with spatula.Sprinkle with nuts, and press down lightly.Cool.Refrigerate, then break up into pieces. Keeps a long time in refrigerator.
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