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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 2 |
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Ingredients:
2 skinless, boneless chicken breasts |
2 slices ham |
2 slices mozzarella cheese |
fresh sage or basil leaves |
2 tablespoons olive oil |
2 garlic cloves thinly sliced |
flour |
salt and pepper |
Directions:
1. Flatten chicken breasts by placing between plastic wrap and pounding with a mallet. Season with salt and pepper. Place ham, cheese and sage on breasts and fold over. Secure breasts with toothpicks. In a large nonstick skillet heat oil. Cook garlic until golden brown then remove from pan with a slotted spoon. Coat chicken breasts lightly with flour seasoned with salt and pepper. Add chicken breasts to skillet and saute until golden brown, about 4 minutes per side
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