Salted & Spiced Brown Butter Rice Krispie Treats |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Adapted from Smitten Kitchen ( ), this adult variation on Rice Krispie Treats is amazing! You'll love the slight nuttiness imparted by the brown butter & the hint of sea salt & spice. Ingredients:
1/2 cup butter |
1 (10 ounce) bag marshmallows |
6 cups rice krispies cereal |
1/4 teaspoon coarse sea salt |
1 pinch cayenne pepper |
Directions:
1. Spray an 8-inch square pan with non-stick cooking spray and set aside.
2. In a large heavy-bottomed pot, melt butter over low heat. Keep a close eye on the butter, stirring constantly, until it turns a light caramel color and begins to smell nutty. Do not let the butter burn. Add the marshmallows and stir until the marshmallows melt & the mixture is smooth.
3. Remove the pot from the heat and stir in the salt & pinch of cayenne pepper, followed by the Rice Krispies. If your pot isn’t very big, I find that adding the cereal in two batches helps you not make as much of a mess on the floor!
4. Quickly turn the mixture into prepared pan and press into edges and corners using a piece of waxed paper.
5. Let cool, cut into squares and enjoy!
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