 |
Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 2 |
|
Made these last night with baked haddock.Potatoes bigger than I would have liked but all I had and turned out wonderful.Sorry the pic is not nicer. Easy and very good..nice,moist potatoes... Ingredients:
4 tsp olive oil |
1 tsp kosher salt |
1 lb small white or yukon gold potatoes(about 10) scrubbed well. |
Directions:
1. Preheat oven to 425'
2. Stir together oil and salt in small shallow baking dish or pie plate. Add potatoes and rub with oil mixture to coat
3. Roast potatoes in middle of oven until tender when pierced with sharp paring knife,30-35 min.
|
|