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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This roasted almond recipe combines the simple ingredients of salt and extra-virgin olive oil to create a delicious snack or company-worthy hors d'oeuvres.Notes: If making up to 2 days ahead, store airtight at room temperature. Ingredients:
2 cups blanched almonds (3/4 lb.) |
1 tablespoon extra-virgin olive oil |
about 1/4 teaspoon kosher or regular salt |
Directions:
1. In a 9- by 13-inch pan, mix almonds with oil.
2. Bake in a 350° regular or convection oven until nuts are golden, 12 to 14 minutes, stirring once about halfway through. Add salt to taste. Let cool completely.
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