Recipe of Health - food nutrition facts and recipes portal
Print Recipe
Salted Pecans
Prep Time:
0 Minutes
Cook Time:
0 Minutes
Ready In:
0 Minutes
Servings:
2
Ingredients:
1/2 cup butter or margarine
1 teaspoon salt
2 cups pecan halves
Directions:
1.
Melt butter in a large skillet; add salt and stir well. Add enough pecans to form a single layer in skillet. Cook over low heat until pecans are lightly browned. Drain on paper towels. Repeat browning procedure with remaining pecans.
By RecipeOfHealth.com
