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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 117 |
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If your gift list is long, hereâs a yummy solution. The recipe makes nearly 10 dozen chewy, nutty, sweet-and-salty bars. Ingredients:
3-1/2 cups dry roasted peanuts, divided |
1 package (10 ounces) peanut butter chips |
2 tablespoons butter |
1 can (14 ounces) sweetened condensed milk |
1 jar (7 ounces) marshmallow creme |
36 miniature snickers candy bars, chopped |
Directions:
1. Sprinkle half of the peanuts into a greased 13-in. x 9-in. baking pan. In a large microwave-safe bowl, heat chips and butter at 50% power for 1 minute; stir. Microwave in 20-second intervals until melted; stir until smooth. Stir in sweetened condensed milk; cook, uncovered, on high for 1 minute.
2. Stir in marshmallow creme and candy bars. Spread into prepared pan. Sprinkle with remaining peanuts. Cover with plastic wrap; press down lightly.
3. Refrigerate until set. Cut into 1-in. squares. Store in an airtight container. Yield: 9-3/4 dozen.
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