 |
Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 24 |
|
Youâll never look at Rice Krispies Treats the same way again after trying these nutty three-tiered cookie, marshmallow and cereal bars. âDenise Kirsch, McLeansboro, Illinois Ingredients:
1 package (17-1/2 ounces) peanut butter cookie mix |
3 tablespoons canola oil |
1 tablespoon water |
1 egg |
1 package (10 ounces) peanut butter chips |
2/3 cup corn syrup |
1/4 cup butter, cubed |
2 cups rice krispies |
2 cups salted peanuts |
2 teaspoons vanilla extract |
3 cups miniature marshmallows |
Directions:
1. In a large bowl, combine the cookie mix, oil, water and egg. Press onto the bottom of a greased 13-in. x 9-in. pan.
2. Bake at 350° for 12-15 minutes or until set. Meanwhile, in a large saucepan, combine the chips, corn syrup and butter. Cook and stir over medium-low heat until smooth. Remove from the heat. Stir in the Rice Krispies, peanuts and vanilla.
3. Sprinkle marshmallows over crust. Bake 1-2 minutes longer or until marshmallows begin to puff. Spread cereal mixture over top. Cool completely on a wire rack. Refrigerate until firm. Cut into bars. Yield: 2 dozen.
|
|