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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
3/4 cup butter, melted |
4 cups pecan halves |
2 cups whole blanched almonds |
1 tablespoon salt |
Directions:
1. Combine butter, pecans, almonds, and salt in a 13- x 9- x 2-inch baking pan. Bake at 350° for 25 minutes, stirring after 15 minutes. Drain on paper towels.
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