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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Yummy bar that tastes grown-up. Originally came from a Pillsbury cookie booklet but I think that I've modified that slightly. Been making them so long I can't remember! Ingredients:
3 cups flour |
1 1/2 cups firmly packed brown sugar |
1 teaspoon salt |
1 cup margarine or 1 cup butter, softened divided 3/4 and 1/4 cups |
2 cups mixed nuts |
1/2 cup white corn syrup |
1 tablespoon water |
1 cup butterscotch chips |
Directions:
1. Preheat oven to 350°.
2. In bowl, combine flour, brown sugar, salt and 3/4 cup margarine mixing well.
3. Press into greased 15 x 10 jelly-roll pan.
4. Bake at 350° for 10-12 minutes.
5. Sprinkle nuts over crust.
6. In small saucepan, combine corn syrup, 1/4 cup margarine, water and chips.
7. Boil 2 minutes, stir constantly.
8. Pour over nuts and crust.
9. Return to oven and bake 10-12 minutes more until just browned.
10. Cool and cut into bars.
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