Salted Honeydew-Grape Granita |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup water |
1/2 cup sugar |
2 cups (2-inch) cubed honeydew melon |
2 cups seedless green grapes |
3 tablespoons fresh lime juice (about 2 large limes) |
1/8 teaspoon coarse sea salt |
Directions:
1. Combine 1/2 cup water and sugar in a small saucepan. Bring to a boil, stirring until sugar dissolves. Place pan in a large ice-filled bowl for 25 minutes or until cool, stirring occasionally.
2. Place sugar syrup, melon, and remaining ingredients in a blender; process until smooth. Pour mixture into an 8-inch square glass or ceramic baking dish. Cover and freeze until partially frozen (about 1 hour). Scrape with a fork, crushing any lumps. Freeze, scraping with a fork every hour, 3 hours or until completely frozen.
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