 |
Prep Time: 5 Minutes Cook Time: 20155 Minutes |
Ready In: 20160 Minutes Servings: 8 |
|
This was an old method of preserving herbs and flowers. This is a great method of helping to reduce the amount of salt you use at the table. Ingredients:
1 cup salt |
1 cup fresh herb |
Directions:
1. Put a 1/4 in layer of salt in a clean jar.
2. Pack alternate layers of fresh herbs and salt in a glass jar. The salt layer should just barely cover the herbs.
3. Top with remaining salt.
4. Store tightly covered in a dry cool place.
5. Pick out herbs to use in cooking. Or when herbs are dry (2 to 5 weeks) grind the salt and herbs together in a blender then place in a shaker for use at the table.
|
|