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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Really good to go with other meat and/or brunch recipes Ingredients:
4 tablespoons vegetable or peanut oil |
4 cloves garlic, minced |
1 medium onion, minced |
1/4 cup dried fish fried then shredded |
2 tablespoons rice wine (optional) |
6 cups cooked white rice, cooled |
1/2 teaspoon salt |
1/4 teaspoon white pepper |
2 eggs, cooked scrambled then chopped |
chopped spring onions |
olive oil |
Directions:
1. 1. Mince onions and garlic. Set aside.
2. 2. In a pan, scramble eggs and fry using olive oil.
3. 3. Chop the scrambled eggs.
4. 4. In a separate pan, heat 4 tablespoons of oil. Sauté garlic and onions until fragrant.
5. 5. Add dried fish and fry until cooked.
6. 6. Add rice wine and cooked rice; mix together then season with salt and pepper.
7. 7. Add chopped eggs and mix well. Remove from heat and sprinkle with chopped spring onions.
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