Salted Caramel Vanilla Latte Milkshake |
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Prep Time: 30 Minutes Cook Time: 5 Minutes |
Ready In: 35 Minutes Servings: 2 |
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From Kelsey Nixon of the Food Channel with some minor changes. I added the option of coffee ice cream to make a Salted Caramel Coffee Latte Milkshake. Prepare the Salted Caramel Sauce in advance and refrigerate. What a wonderful end to any special dinner this would make. Ingredients:
1 pint ice cream, vanilla bean or 1 pint coffee, flavored |
1/2 cup milk |
1/4 cup salted caramel sauce |
1 cup sugar |
1/4 cup water |
3/4 cup heavy cream |
3 1/2 tablespoons unsalted butter |
1 teaspoon sea salt, crushed or 1 teaspoon kosher salt |
Directions:
1. For the salted caramel sauce:.
2. In a heavy-bottomed saucepan, combine the sugar and water over medium-low heat until the sugar dissolves. Increase the heat and bring to a boil, without stirring. If necessary, use a wet pastry brush to wash down any crystals on the side of the pan. Boil until the syrup is a deep amber color, about 5 to 6 minutes.
3. Remove the sugar from the heat and carefully whisk in the heavy cream. The mixture will bubble. Stir in the unsalted butter and salt. Transfer the caramel to a dish and cool. Keeps refrigerated for for 2 weeks.
4. For the salted caramel milkshake:.
5. Combine the ice cream, milk and caramel sauce in a blender and blend until smooth.
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