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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Glaze to go with Marbelous Chocolate-Peanut Butter Cake Ingredients:
1/4 cup unsalted butter |
1/4 cup packed brown sugar |
1/4 cup granulated sugar |
1/2 cup whipping cream |
1/2-3/4 teaspoon sea salt |
Directions:
1. In heavy small saucepan melt butter over medium-low heat. Stir in packed brown sugar and granulated sugar. Bring to boiling, stirring constantly.
2. Stir in whipping cream and return to boiling. Boil 2 minutes, stirring constantly. Remove from heat; stir in sea salt. Cool completely.
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