Salted Caramel Buttercream |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
1/2 cup butter, softened |
1 (3-oz.) package cream cheese, softened |
2 teaspoons vanilla extract |
1/4 teaspoon kosher salt |
1 (16-oz.) package powdered sugar |
3 tablespoons milk |
15 caramels |
1 tablespoon milk |
Directions:
1. Beat first 4 ingredients at medium speed with an electric mixer until creamy.
2. Gradually add powdered sugar alternately with 3 Tbsp. milk, beating at low speed until blended and smooth after each addition.
3. Melt caramels with 1 Tbsp. milk in a small microwave-safe bowl at HIGH 1 minute or until smooth, stirring at 30-second intervals. Fold caramel mixture into buttercream, creating swirls. (Do not completely blend.)
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