Salt, Vinegar and Cayenne Fries (Rachael Ray) |
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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 4 |
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Ingredients:
1 sack frozen fries, extra crispy variety, 1 pound |
2 teaspoons fine salt |
1 teaspoon cayenne pepper |
vinegar, white, malt or cider, for sprinkling |
Directions:
1. Cook fries to package directions on a cookie sheet. Combine salt and cayenne. Remove fries and toss with spicy salt, seasoning to your taste. Sprinkle with vinegar and serve fries immediately.
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