Salt & Sugar Cured Salmon |
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Prep Time: 4320 Minutes Cook Time: 0 Minutes |
Ready In: 4320 Minutes Servings: 2 |
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from the everything sugar free cookbook comes this recipie! Ingredients:
3 lbs salmon fillets |
1/3 cup kosher salt |
1/2 cup sugar substitute |
1 large bunch dill weed |
1 teaspoon pepper |
1 inch gingerroot, peeled & chopped |
Directions:
1. place salmon in a glass baking dish.
2. combine remaing ingrediants in a seperate bowl.spread over the salmon.
3. cover with foil or plastic wrap.
4. refrigerate for 6 hours.turn the fish and fridge for 6 hours.
5. repeat process for 48 hours.
6. scrape off the salt mixture.
7. slice thinly.
8. serve on rye toast or crackers.
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