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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 48 |
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Myrta Sweet of Wildwood, Florida keeps this nicely flavored blend in a salt shaker on the back of her stove. I use a teaspoon of it in almost everything I cook, from meat loaf to stew, Myrta comments. It's perfect for people on restricted diets as well as those who are simply cutting back on salt. Ingredients:
1 tablespoon garlic powder |
1 teaspoon each dried parsley flakes, basil, marjoram and thyme |
1 teaspoon rubbed sage |
1 teaspoon pepper |
1 teaspoon onion powder |
1/2 teaspoon ground mace |
1/2 teaspoon cayenne pepper |
Directions:
1. In a small bowl, combine all ingredients. Use to season pork, chicken or fish. Store in an airtight container. Yield: 1/4 cup.
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