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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This recipe is from my friend Kevin Gallimore. it makes an inferior cut of meat tender and juicy. DO NOT attempt to prepare on a gas grill, as the salt will ruin your heating element! Ingredients:
1 cup prepared yellow mustard |
1 box coarse ground sea salt or 1 box kosher salt |
2 -3 lbs chuck roast, aprox 1 1/4 inches thick |
black pepper |
brown paper bag |
Directions:
1. pepper steak.
2. coat entire steak thickly with mustard.
3. coat entire steak thickly with salt.
4. place steak in brown paper bag.
5. place steak, bag and all on a 650 degree or hotter charcoal grill.
6. turn when bag begins to burn.
7. cook for 30-45 munutes.
8. remove from grill.
9. mustard salt coating will have become a crust- remove this crust.
10. slice thinly for sandwiches.
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