Salt Roasted Potatoes (Melissa d'Arabian) |
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Prep Time: 10 Minutes Cook Time: 75 Minutes |
Ready In: 85 Minutes Servings: 8 |
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Ingredients:
1 1/2 pounds small red potatoes |
kosher salt |
butter, for serving |
Directions:
1. Preheat oven to 375 degrees F.
2. Wash and thoroughly dry the potatoes. Place in a baking pan just large enough to hold the potatoes in a single layer. Pour 1 1/2 cups salt over the potatoes and bake until the potatoes are tender in the middle, about 1 hour 15 minutes (depending on size of potatoes). Serve either in the salt for pretty presentation, or removed from salt and in a serving dish. Serve with butter.
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