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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 1 |
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Active time: 5 min Start to finish: 40 min Ingredients:
2 teaspoons olive oil (preferably extra-virgin) |
1/2 teaspoon kosher salt |
1/2 lb small (1 1/2-inch) white or yukon gold potatoes (about 5), scrubbed well |
Directions:
1. Preheat oven to 425°F.
2. Stir together oil and salt in a small shallow baking dish or pie plate. Add potatoes and rub with oil mixture to coat.
3. Roast potatoes in middle of oven until tender when pierced with a sharp paring knife, 30 to 35 minutes.
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