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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is a very popular dish in Syracuse, NY. and a must if you go to the State Fair. They served a lot at picnics and BBQ's.. I don't use as much salt in as the recipe calls for.. Ingredients:
4 lb. very small potatoes |
1 lb. salt |
Directions:
1. Wash the potatoes . Put in a pan large enough to cover the potatoes with water
2. add the salt
3. bring to a boil. then turn down the heat so they a just boiling.
4. cook until tender.. drain
5. serve with plenty of butter.
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