Salt-Malt Scrub for Spring |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This is great for freshening skin after a long winter. It lightly exfoliates and seals in moisture. This is from the book Glow- A Prescription For Radiant Health and Beauty by Christina Pirello (author of COOKING THE WHOLE FOODS WAY). I read this book in Books-a-million(BAM) today and this is one of the best beauty books I've ever read. Ingredients:
2 lbs refined sea salt |
2 lbs barley malt or 2 lbs honey |
Directions:
1. Rinse your body well under a hot shower.
2. While it is still wet, rub generous handfuls of salt over your skin gently without applying alot of pressure.
3. Rinse well with warm water.
4. Rub a thin layer of barley malt over your skin.
5. Rinse well and pat dry.
6. Enjoy your spring in your soft and fresh skin!
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