Salt Grilled Shrimp Seu Sogum Gui |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 2 |
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This is a different way to cook shrimp that makes them so crispy that you can eat them with the shells on. This is better done outdoors or in a well ventilated area, as it creates a lot of smoke. Ingredients:
shrimp, with shells on |
salt, kosher |
seasoning (optional) |
Directions:
1. Line a pan with aluminum foil and place a thick layer of salt on it.
2. Place the pan on a hot fire.
3. Place shrimp on the salt and cover with foil.
4. Remove the shrimp as soon as they turn pink.
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